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Venison Meatloaf - Idahoan Style

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7/17/2012
This recipe just may be Bambi's worst nightmare. I think once you give this a try you just may be hooked! This recipe is actually inspired from the ABC's show Biggest Loser. The original recipe asks for ground turkey meat but I substituted it with venison. To me, it's really organic and probably just a bit more lean. Can't you tell I'm a little health conscious? Anyway, here is what you need:

- Olive oil Spray
- 1 lb of Venison or Turkey (Grounded)
- 1/2 c. of BBQ (i.e. Honey BBQ)
- 2 oz of crumbled Goat Cheese

Peheat oven to 400 Degrees.


Gather all your ingredients with a medium sized square pan then spray the pan with Olive Oil spray.(I lined the baking dish with tin foil for easier clean-up)See picture below.



 Grab your 1/2 measuring cup and fill it with the BBQ sauce. In a medium sized bowl place the 1 lb of meat and top it with 5 tbsp. of BBQ sauce from your measuring cup.







Pour in the 2 oz. of Goat Cheese.




And mix the ingredients well with a spoon or with your hand. :) Either way will work.



Once your ingredients are well mixed, place it in the square dish and form it into a "log".


Once made into a log use the remainder of the BBQ sauce using a basting brush. (Is that what it's called??) Oh wait.. it's called a pastry brush! HA!


Then finally put it into the oven and bake it for 23-27 min. And this will serve about 8 people.


Enjoy!


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